White Castle Breakfast Burritos Recipe (Sausage, Egg & Crispy Nibblers)

Preheat your air fryer to 400°F (204°C). Cook 1 cup of Hash Brown Nibblers for 8 to 10 minutes until deeply golden brown and crunchy. Set aside.

Coarsely chop 4 White Castle breakfast sliders. In a bowl, whisk 6 large eggs with milk, a pinch of salt, and freshly cracked black pepper until frothy.

Melt 1 tbsp butter in a 12-inch non-stick skillet over medium-low heat. Pour in the whisked eggs and cook gently, stirring slowly with a spatula until soft curds form (approx. 2 minutes). Fold in the chopped breakfast sliders and cook for 1 additional minute until sliders are warm and eggs are just set.

Warm tortillas in the microwave for 15 seconds. Lay each tortilla flat on a board. Layer 0.25 cup shredded cheese in the center, top with 1/4 of the warm egg-and-slider scramble, a layer of crispy Hash Brown Nibblers, and a sprinkle of cilantro. Fold sides in and roll tightly from the bottom into a firm cylinder.

Wipe out the skillet, spray lightly with oil, and heat over medium. Place burritos seam-side down and toast for 90 seconds until golden and crispy. Flip and toast the other side for 60 seconds. Slice diagonally and serve with salsa.